BEEF

Ancho Fired Flank Steak with tomato peach salsa

Beef Wellington with Bordelaise sauce,
Foie gras, truffle & mushroom Duxelles

Carved Roast Beef au Jus with horseradish crème fraiche

Charcoal Grilled NY Strip Sirloin with whipped garlic spread

Grilled London Broil served with horseradish sauce

Horseradish Crusted Beef Tenderloin
with 13-Herb Butter

Latin Grilled Flank Steak with Chimi-Churi salsa

Prime Rib of Beef au Jus with light garlic rub

Roasted Beef Tenderloin Presentation
-Béarnaise Dijonnaise or horseradish cream fraiche

Roasted Steamship Round - Carved to Order
-with classic au jus pan drippings

Sirloin Tips in Madeira Mushroom Gravy
-with broccoli flowerettes garnish