DESSERT & CAKES




Chocolate-Chocolate Mousse Cake
with chocolate velvet ganache
coating (two layer)

Chocolate Fudge Layer Cake with mocha mousse
(two layer)

Chocolate Mousse with blackberry coulis & fresh berries

Classic Strawberry Shortcake
~English lemon curd, country strawberry sauce & whipped cream

“Ferrara’s” of NYC Miniature Cannoli

Fresh Fruit Salad with fresh peaches, blueberries, strawberries,
& pitted cherries (Seasonal substitutions)

Fresh Mixed Berries served with crème fraiche & sauce anglaise

Fresh Fruit Watermelon Boat
~melon, strawberry, pineapple, berries & peaches

French ‘Triple Apple’ Crisp with a Bavarian whipped topping

Lemon Meringue Ice Cream Pavé
Rum Flambé with silky lemon and vanilla ice cream layers ~

New Orleans Ice Cream Pavé
~English toffee crunch, chocolate velvet ganache coating
& fudge brownie crust ~

Raspberry Vanilla Pudding Cake
~filled with French meringue butter cream icing  (three layer)

Silver Palate Carrot Cake topped with cream cheese icing (one layer)

Strawberry Shortcake Wedding ‘TOWER’ Presentation
~natural syrup, whipped cream & English custard sauce
 topped with fresh berries

Mignurdises Patisseries
~cappuccino brownies, French palmiers cookies, vanilla cream puffs, ripe strawberries, caramel pecan diamonds, raspberry almond squares, lemon squares, soufflé chocolate chubbies, Sarah Bernharts, mini-raspberry & lemon meringue tartelettes