HAM, PORK & LAMB

 

Baked Honey Glazed Ham with pan drippings gravy & grilled golden pineapple

Maple Glazed Spiral Cut Ham with country honey mustard

“Ancho” Fire BBQ Pulled Pork with a root beer sauce

BBQ Pork Spare Ribs
-with a tangy candy tomato OR honey Dijon mustard sauce

Chicago “Hot & Sweet” Italian Sausage & Peppers

Grilled Pork Loin with pepper smoked bacon, apple & sage

Grilled Pork Medallion with mild Cajun aioli & sweet wasabi sauce

Herb Crusted Loin of Pork with tawny port wine & Portobello mushrooms

Sage Crusted Loin of Pork with a sherry au jus reduction

African Lamb ‘Sosates’ Kabob with fresh oregano, garlic & sel de mer
OR with apricot, cured lemon & onion

Butterfly Grilled Leg of Lamb with Sauce Choron
-tarragon-tomato Hollandaise sauce

Classic Cassoulet Provençale
-braised lamb shoulder, chunk bacon & garlic sausage

Roast Leg of Lamb au Jus
-madeira sauce with fresh mint jelly

Thai BBQ Lamb with Piquant Marinade
-sesame-teriyaki with ginger-peach chutney

Tournedos d’Agneau Poivrés
-szechwan crusted lamb loin medallions with brandy sauce