PASTAS

Baked Ziti Al Formaggio
~with blended cheeses & marinara sauce or beef Bolognese sauce

Cavatelli Pasta Pompadour
~with golden tomato bruscetta, steamed fresh vegetables, garlic aioli, toasted pine nuts & shaved Pecorino Romano

Classic Pasta Primavera
~with Mediterranean dressing, feta & fresh herbs

Farfalle Beef with Mediterranean dressing

Fettuccine or Spaghetti Genovese
~with basil pesto aioli, fresh herbs & pine nuts

Gnocchi Ravioli
~with lemon browned butter, sautéed leeks, toasted pine nuts & shiitake mushrooms

Goat Cheese Ravioli Pomodoro
~with a pancetta & shallot sauce

“Homemade” Papardelle Pasta
~pesto sauce, fresh tomato, basil, pine nuts & cream

Linguini al Fava Aioli
~semolina pasta, fresh Fava beans, garlic, leek butter
& Locatelli cheese

Penne or Rigatoni
~with vodka tomato cream sauce & ‘ fines herbes’

Späetzle with lemon, leeks & pine nuts

Three-Cheese Lasagna with marinara sauce

Tortellini al Pesto Fontina
~with fresh basil, cream sauce, tri-colored sautéed peppers, carrots & snow peas

Warmed Pasta Insalate Aioli
~with grated cheese, zucchini, yellow squash,
Portobello mushrooms, fresh oregano & thyme