POTATOES, GRAINS & RICE

Basmati Rice Pilaf with celery, onion & butter

Basmati Risotto Verde with a cilantro-jalapeno pesto

Buttermilk Whipped Potatoes

Garlic Mashed Potatoes

Golden Potato Latkes
served with pink applesauce

Grilled Yukon Gold Potatoes
with fresh garlic & rosemary

Jeweled Basmati Rice
with diced pepper, scallion & toasted almonds

Roasted Cajun Steak Fries with garlic seasoning

*Risotto Forestière au Confit de Canard
-fresh chanterelles and morels with leeks,
truffle butter and lite brandy cream sauce

Roasted Potato Medley with garlic seasoning
-Yukon gold, Potomac & yams

Roasted Purple Potatoes in garlic-parsley butter

Scalloped Potatoes au Gratin with heavy cream & Gruyere cheese

Steamed Couscous with celery, scallion, apricot & red pepper

Traditional Brown Rice cooked with light seasoning

Twice Baked Potatoes
-broccoli & cheddar; mushroom, onion, pepper & pepper jack or cheddar;
low fat with buttermilk, olive oil & garlic (melted Monterey jack cheese optional)

Wild & Basmati Rice Pilaf with pecans & herbs

 

*Suggested First Course Item