FRITATTAS

Caponata Frittata
~eggplant, onions, peppers, squash, capers, olives & Parmesan cheese

Florentine Frittata
~fresh spinach, onion, garlic & cream cheese

Fontina & Fava Frittata
with shiitake mushrooms & crème fraiche garnish

Mushroom Frittata
~mushrooms, fresh thyme & Monterey jack with a wine

Salmon Carbonara and Dill Frittata
~smoked salmon with chives & fresh dill

Swiss Chard and Fontina Frittata
~tender hearty greens with silky Italian Fontina

QUICHES

Asparagus and Leek Tarte
~asparagus spears & Brie cheese with braised tender leeks

Classic Lorraine with ham, onion & Gruyère cheese

Curry Apple with Cheddar & Onion

Potato and Bacon Tarte with Emmenthal cheese,
bacon & Yukon gold potatoes

Quiche Pizzaldière
~fresh tomato, basil, mozzarella & shaved Romano cheese

Seafood Quiche Newburg
~shrimp & crab with tomato-brandy-cream & Gruyère cheese

Spinach and Brie Flan
~chopped scallion & vine-ripe tomatoes

Spinach and Feta Pie
~spinach, feta, mozzarella, onion & spices

Watercress and Chèvre
~vibrant green with velvety ‘Hudson Valley’ goat’s cheese

 

Special EventsBreakfast Hors d’ oeuvres Platters, DipsSnacks & Sandwiches Quiche & Frittatas Soups, Chili & Stews Salads Beef Ham, Pork & Lamb Fowl & Game Bird Fish & Crustaceans Pasta Vegetables Potatoes, Grain & RiceDessert & CakesTheme Menus Bar, Beverage Services

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