SOUPS, CHILIS & STEWS

Butternut Squash Bisque
with roasted pepper & mint garnish

Champagne MelonSoup with raspberry & fresh mint

Chicken & Andouille Sausage Gumbo
served with rice or rolls

Chicken Noodle Soup

Classic Gazpacho with crème fraiche & grape tomatoes

Country Beef Stew with Tomato & Potato

Ginger Peach Soup
with blueberry coulis, & fresh strawberry

Leek & Potato Soup
with fresh herbs, crème fraiche & asparagus

Minestrone with beef or vegetables

Split Pea with ham & vegetables

Rosey Gazpacho with yogurt, dill & sweet cucumbers,
~served with baskets of crispy crostinis

‘ Texican’ Chili Con Carne
served with creole cornbread or garlic bread

Vegetable Black Bean Soup

Vegetable Ratatouille

Vegetable Three Bean Chili served with creole cornbread or garlic bread

Watercress & Avocado Soup with grilled fennel garnish