THEME MENUS

Mexican Buffet
Seasoned ground beef, shredded
chicken, julienne vegetables, black
beans, yellow rice, cheddar cheese,
sour cream, shredded lettuce, tomatoes
with salsa, guacamole, tortilla chips,
taco shells, flour tortillas

 

North Carolina BBQ
BBQ brisket, BBQ spare ribs,
Southwest Tex chicken, Ma Wheelers
baked beans, buttered corn-on-the-cob,
macaroni & potato salad, coleslaw
& potato chips



          Baked Potato Bar
          Idaho baked Potato served
          with whipped sweet butter,
          sour cream, chives, cheddar cheese,
          sautéed mushrooms & onions,
          broccoli & bacon bits



Bombay Brasserie
Curried Chicken Vindaloo,
turmeric spiced yellow rice,
curried cauliflower with chick peas,
spinach, potatoes & Dahl

 

Caribbean
Jamaican rum glazed pork,
jerk chicken, spaghetti squash,
coconut rice & sweet plantains

Soul Food
Baby back ribs, fried chicken,
fried catfish, coconut shrimp,
collard greens, black-eyed peas,
cheddar grits & corn bread


Neptune’s Feast
Raw Bar with peel & eat shrimp,
clams, oysters, cocktail sauce,
lemon & mignonette dressing