VEGETABLES

Balsamic Grilled Vegetables Presentation
~summer squashes, Portobello mushrooms, eggplant, onions
& tri-color peppers

Broccoli & Cauliflower Con Quesso
~with golden velvet cheese sauce & crispy crouton topping

Cajun Blackened Green Beans

Caramel Butternut Squash
~with honey, spices & balsamic onion glaze

Haricot Verts & Parsnips with leek butter sauce

Honey Glazed Carrots, Beans & Corn with parsley butter

Ma Wheelers Baked Beans
~southern slow baked with a crunchy crouton topping

Punjab Curried Chick Peas with‘Gara Masala,’ spice
~sautéed apples & carrots

Roasted Asparagus with citrus butter

Späetzle and Green Beans Almondine with shallot butter

Stuffed Lady Apples served with a rustic carrot puree

Vegetable Bundles Julienne with citrus-shallot butter
~snow peas, yellow & green squash, carrot, red pepper
  & leeks