Plated Wedding Menu

Hors d’oeuvres

(Stationed)
Vegetable Crudités Presentation with zesty sundried tomato dip
~ Decoratively arranged hand carved vegetables in a basket of garden greens ~
Lite Cheeses and sliced baguettes
Vermont Cheddar ~ Smoked Izdabal sheep’s cheese ~ Aged Gouda
Cold Poached Shrimp with cocktail sauce and fresh lemon

(Butlered)
Bruscetta Caprese with mozzarella on garlic crostini
Scallion Sweet Potato Fritter with chive sour cream & cranberry
Wasabi Sushi Tuna with Tobika Caviar on golden potato crisp
Thai Grilled Shrimp with tangy country mustard

First Course

Spinach Caesar Salad with French Mignonette dressing
~ Grilled lemon tofu, cherry tomato, red onion and peppered goat cheese ~
~ Sliced French Bread ~

Entrée Duet

Roast Filet Mignon with Szechwan pepper crust
~ Miso-ginger & schallot cream sauce ~
Sautéed Sunshine Sea Bass Provençale
~ Cilantro-lime remoulade sauce & fresh lemon ~
Roasted New Potatoes with Parsley
Vegetable Bundles with citrus schallot butter sauce
~ Broccolini or snow peas, haricots verts, julienne leeks, carrots and summer squashes ~
Vegetarian Entree
Cavatelli Pasta Pompadour with lite Tomato Bruscetta
~ Seasonal steamed and braised vegetables in lite garlic aioli ~

Dessert

Raspberry Vanilla Pudding Wedding Cake
~ with French Meringue Buttercream ~
~ Basket Weave Design with Rose Cascade ~
~ Served with fresh berries ~

 

 

 

 

Hors d’oeuvres

Cheeses & Fresh Fruits Board with crackers and sliced baguettes
~ Baked Brie with pesto & sundried tomatoes ~ Cacia di Roma ~
Vegetables Crudités with sun dried tomato Boursin & balsamic dips
Fresh Salsa & Cascades Cowboy Bean Dip
~ with crispy colorful tortillas ~

Buffet

Hamburgers, Hot Dogs & Veggie Burgers
~ Cheese, rolls, condiments, tomato & onion ~
BBQ Chicken with South West Texas ‘Spit-Grille’ marinade
Ancho Fired BBQ Pulled Pork & Spinach Slaw
~ with tangy Root Beer sauce ~
Bliss Potatoes with Fresh Dill Dijonnaise
~ With Celery, Red Onions, Dijon Vinaigrette ~
Fresh Corn on the Cob with whipped sweet butter
Ma Wheelers Baked Beans
~ Southern slow baked w/ crunchy crouton topping ~
Vine Ripe Tomatoes and Fresh Mozzarella with basil dressing
Assorted Breads, Soft Rolls & Whipped Sweet Butter

Dessert

Soufflé Chocolate Chubbies
Silver Palate Carrot Cake with Cream Cheese Icing
~ served with fresh berries ~

Decaf & Tea